Taste the Globe: Best 20 Ethnic Foods Around the World

Food is an important aspect of any country’s culture. When exploring different countries, trying local foods should definitely be on your to-do list. From spicy Mexican tacos to flavorful Indian curries, tasty delicacies abound around the world. Here are 20 of the best ethnic foods from around the globe!

1. Pho – Vietnam

A hearty soup with rice noodles, broth made from beef or chicken, herbs, and vegetables. It’s comforting, filling, and definitely a must-try when visiting Vietnam.

2. Poutine – Canada

A lovechild of French fries, cheese curds, and gravy, this Canadian delicacy is a favorite indulgence for many. No trip to Canada is complete without it.

3. Sushi – Japan

It’s hard to resist fresh pieces of raw fish, tobiko, wasabi, and soy sauce wrapped in soft, sticky sushi rice. Uniquely Japanese, it’s a worthwhile for travellers to venture beyond the usual California roll and try exotic creations in Japan.

4. Quesadillas – Mexico

These grilled or fried flour tortillas filled with cheese and other ingredients, served with guacamole and sour cream are delicious. It’s one of the most famous parts of Mexican cuisine.

5. Couscous – Morocco

A fine cereal dish made of wheat and usually served with savory meat or vegetable toppings. Transcend Mother Nature’s entire fruits and veggies in Morocco as it presents the peculiarity of free food samples everywhere.

6. Tacos – Mexico

A soft or hard tortilla, filled with spiced meat, cheese, and vegetables, it is brilliantly tasty with hot sauce served alone, situated in a flour or corn tortilla with guacamole, onions and a side of hot sauce.

7. Churros – Spain

A delicious dessert consisting of deep-fried dough that’s perfectly crispy on the outside and soft on the inside covered sugar and served with a helping of hot chocolate sauce

8. Paella – Spain

A mixed seafood dish made up of saffron-seasoned rice, and assembles various seafood: prawns, mussels, clams, langoustines and often cuts of chicken and jamón.

9. Kimchi – Korea

A Korean diet staple side dish of fermented vegetables such as cabbage, it’s digestion-facilitating, heart-healthy and enhances mainly Korean meals. It can come as historically sour or sweet and spicy, fit for people who love blending flavors together.

10. Falafel – Middle East

A crispy vegetarian meal made of ground chickpeas formed into small balls, and typically served in a pita pocket with salad, hummus, and tahini sauce.

11. Pad Thai – Thailand

A Thai sautéed dish of rice noodles, egg, peanuts, tamarind, and vegetables with a choice of chicken, beef, or shrimp is the best choice upon attaining Thailand.

12. Baklava – Middle East

This tasty flaky pastry piles up thin layers of pastry brushed with butter and filled with chopped nuts, a memorable feast that rewards even better results.

13. Biriyani – India

A mixed of seasoned rice and meat stewed slowly in Indian spices, it is an irresistible delicacy, has delicious bursts of spontaneity and pairs well well-ripened yogurt.

14. Kabsa – Saudi Arabia

A meal of rice typically eaten with your right hand accompanied with side tomato, chilli chutney and roasted hybrid lamb chicken, has a aromantic and tinge of bitterness flavor.

15. Goulash – Hungary

A Hungarian soup or stew consisting of meat and vegetables like potato, paprika — perfect for somebody looking for thick, creamy food for winter.

16. Hummus – Middle East

A delectable chickpea puree blended with flavors of lots of tahini, lemon, and garlic, droves into warm pita bread or crunchy tortilla chips. It is nothing less than a food of heavenly decadence.

17. Moussaka – Greece

Moussaka is the height of the Greek home-cooking experience. A sumptuous baked dish made with layers of eggplant, spicy meat, cheese sauce, and potatoes, it’s considered one of Greece’s trade-name dishes – there’s nothing else like Moussaka!

18. Fufu Ghana

Fufu is a staple, the yam or cassava or plantain flour balls are boiled till it thickens into a creamy, dough-like substance served, moistened by broths with dipping stew whichever protein or vegetable being served.

19. Steak Tartare – France

It is an ancient French dish consisting of raw ground meat served atop bread, or just by itself with olive oil, capers, the taste might reign instead – what an indelicate fine feast for taste buds who sorely covet sleek and fascinating expression at its choicest.

20. Kebabs – Middle East

A skewered and chargrilled delicacy, kebabs are bits of meat (chicken, beef, lamb, or fish), vegetables, and even pieces of fruit, dusted with spices, curry, and marinades. These effortless Turkish delicacies are conveniently accessible in metros widely worldwide.