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Exploring the Mouthwatering Regional Specialties of the United States
There are so many reasons to love travel and food, but one of the most interesting and delicious is uncovering the regional specialties of different areas of the country. From fresh seafood on the coasts to slow-cooked meats in the Midwest, there is a sensational dish waiting for every palette. Here’s a quick guide to some of the must-try foods from across the country.
Seafood on the East Coast
If you’re making a trip to the New England area, be sure to sample some of the area’s stunning seafood dishes. From buttery lobster rolls to crab cakes to creamy clam chowder, there is truly no shortage of options. Plus, the local fishing culture ensures the seafood is always super fresh and flavorful.
Barbecue in Texas
Texas is a state with a serious love for barbecue. This delicious meal varies from city to city, but the classic Texas barbecue features slow-smoked brisket that is dry rubbed with spices and served with classic trimmings like bread, pickles, and onions. Pair it with some creamy mac and cheese or country greens for the full experience.
Caribbean cuisine in Florida
If you’re planning a beachy Florida vacation, don’t miss out on the opportunity to try out some of the incredible Caribbean-influenced cuisine. Expect a blend of bold flavors and fusion of spices seasoned into fresh seafood, jerk-style chicken, and plantains. Key West is your destination.
Pizza In New York City
New York-style pizza is legendary across the world delivering tasty bite which many tourists crave when in New York City. Piled high with spicy onions, canary-yellow cheese, meat slices, and more spice, all layered on a chewy, flavorful base. Whether you fancy a traditional margarita or something more adventurous like the Gotham variety, NYC pizzerias never disappoint.
Chili in Cincinnati
In Cincinnati culture and tradition, chili is paired as a dip instead of a full main course, with toppings like cheese or crushed crackers. The latter is one of Cincinnatian’s favorite dishes served with extra beano, a Cincinnati-friendly junk food. With over 170 chili parlors all competing to create the best dish, so taste every dish until you’ve tried them all.
In Conclusion
No matter what sort of cuisine you’re craving, you’ll definitely find some regional specialty to sample across the country of around 50 States. So, plan a road trip, packed your essentials as you explore more country’s treasures and tasty foods waiting to be embarked.
