10 Food Customs Abroad That You Must Try

Food is more than just sustenance for our bodies; it’s an experience that brings people together, connects us to new cultures, and fulfills our senses. When traveling abroad, trying out the local cuisine is an essential part of the experience. Here’s a list of 10 must-try food customs from around the world that you just can’t miss.

In Spain: Tapas

In Spain, you must try tapas – a tradition of small plates of food meant to share with family and friends! Each tapa is prepared with the finest ingredients and presents a unique flavor combination to your palate.

In Japan: Kaiseki Ryori

Japan’s haute cuisine, kaiseki Ryori, is an artful meal that celebrates balance, texture, and seasonality. The multi-course meal typically includes a variety of vegetables and fresh seafood such as sushi.

In Italy: Aperitivo

Suppose you’re in the mood for a light meal during the early evening in Italy. In that case, indulge just like the locals do with aperitivo – a tradition of small bites and light drinks that precede dinner. It’s a delightful way to enjoy food, wine and each other’s company!

In Mexico: Tacos al Pastor

Tacos al Pastor is Mexico’s National dish – prepared with roasted meats, smothered in spicy sauce, enfolding in warm, soft corn tortillas. So, if you ever go to Mexico, you must try these dished that will excite your palate.

In Thailand: Som Tam

Som Tam – traditional Thai fare, is a hot-sour-sweet combination salad made from extremely pickled green papaya, chili, garlic, fish sauce, and a sprinkle of peanuts or other flavorful toppings.

In France: Baguette and Butter

Baguette and butter are just French bread, but so much more delicious when served the French way. Freshly baked excellent, crusty baguette; break off a lump, smear with butter, and enjoy every delight you take with it.

In Greece: Mezze

Mezze is a big Greek social culture, often consisting of up to 15 different traditional dishes, appetizers, and dips to share with friends and families at the table. Traditional Mediterranean dishes are genuinely a must-try in Greece.

In Vietnam: Pho

A hearty Vietnamese soup prepared with noodles and often beef and plenty of herbs, this dish will transport you to Vietnam. Vibrant flavors and aromas made with fragrant spices blend harmoniously in a bowl of pho.

In India: Thali

Thali is a feast from India consisting of many small dishes, varying in number and proportion from region to region; traditionally eaten of banana leaves. It covers the best of India’s culinary delicacies for your excitement.

In Jamaica: Jerk

Jamaican jerk is an excellent way to experience the unique and spicy Caribbean flavor profile. prepared with a mixture of herbs and spices, the characteristic seasoning that gives Jamaican jerk its appealing flavor that is slowly grilled to savor spicy goodness!

Traveling is enriching, and so is the local cuisine. Every destination brings with itself specific foods that cannot be tasted or experienced from anywhere else. Hence, food customs unite food, culture, and tourism, transforming it into endless awe sources, contributing to your memories and keep you engaged long after you return. So, explore new food and share the experience to enjoy bonds as well as stays unforgettable.