10 Kitchen Hacks to Save Your Time and Money

Introduction

In today’s fast-paced world, time and money are both precious resources. Every moment saved in the kitchen gives more time to pursue other important tasks. Likewise, reducing food waste and saving money is not only helpful for personal finance but for the planet. Therefore, adopting some ‘kitchen hacks’ is a wise strategy. Here are ten kitchen hacks to save your time and money that you can use immediately.

Hack #1: Freeze Leftover Herbs

Fresh herbs are fantastic to cook with, but it’s a shame they don’t last very long in the fridge. However, you can extend their life by placing them cut and washed in ice cube trays, covered with olive oil, and freeze them. The oil prevents freezer burns and the cubes can be handy for seasoning your meals.

Hack #2: Use a Dehydrator to Make Snacks

Dehydrators are one of those kitchen gadgets that once purchased, it will probably become a life-long friend. Food dehydration is an excellent way to preserve freshness and to make new healthy snacks.

Hack #3: Taking Advantage of Yield Expansioneering Vegetables

Vegetables like broccoli, cauliflower, and certain types of cabbage expand when cooked. Take advantage of this and cut these kinds of vegetables into large pieces, and they will cook faster and have greater yield than the same amount, cut into smaller pieces.

Hack #4: Pillow Cases as Cheesecloth

When preparing homemade cream and cheese needs cheesecloth, but it can be costly and hard to find in some areas. However, this can be easily replaceable with a new, plain or spare pillowcase, which works almost as well as a cheesecloth. Wash the pillowcase properly before use.

Hack #5: Immersion Blender to Simply Sauces

Some people are habitual to cook with their food processors but don’t realize the immersed blender can help speed the process for smaller jobs like preparing simple sauces. Moreover, once you finished making it, you mix it up directly in the pan, less chance of spilling, ‘lost property.’

Hack #6: Freezing Cookie Baked Dough

Add more years to your freshly baked-tasting cookies by freezing the dough, ready to take out whenever needed. Less prep stress, you will look so cool to your house guests when you are baking fresh cookies within a moment’s notice.

Hack #7: Absorbent oven sponge

To use this upcoming hack, calm the urge to rush when doing the dishes of stubborn-baked-on oily cooking pans. No more spinning like its lost as you maneuver the red pizza sauce patch all around the surface. Instead, use the foam extinguishing tile in the center of the kitchen and combine with soapy water solution. Then let your dish sit for about 5 minutes. Watch as your cleanup time reduces substantially.

Hack #8: Save time cutting food by using scissors

Scissors aren’t just for office paperwork or craft projects. They are a powerful kitchen tool that every chef or cook should own. Scissors reduce the work of slicing, chopping, cutting meat, poultry fillet, and trimmed fat super quick.

Hack #9: Smaller bowls for food waste

Saving money is equally important than saving time in cooking. Along with reducing the heater usage and pot size selection, avoid tossing your produce to a fully scaled regular-sized garbage bin by incorporating smaller ‘food-waste’ bowls. Instead, Pile up your greens, melon shells, carrots, and then create your own stock.

Hack #10: Put Microwaves to Meal Last Items

Have you imagined expanding microwave cooking capacity? Implantable storage products help to even double up cooking items by adding sturdy microwave menu containers specifically crafted with efficient-dual function(ability to store food one before the other) In conclusion, there are hacks trick coming out others experience for a cost-effective, eco-friend gain. It’s time to spice things.